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Sun-dried coffee beans are generally G3--G5 Italian detailed explanation
Sun-cured coffee beans are generally G3--G5 Italian detailed explanation all the shallow roasting of coffee is sour, this acidity is the wrong taste released under the wrong roasting degree. Only coffee beans in the baking process, the temperature reached between 180 and 200, the internal caramelization reaction will begin, it is the beginning of an explosion, to the end of an explosion, then not only ask, you drink Yejiaxue
2017-01-11 Sun coffee beans general G3--G5 Italian detailed explanation sun coffee -
Red label coffee beans what flavor detailed explanation classification varieties grinding scale production area introduction
Red Label Coffee Bean What Flavor Detailed Description Classification Variety Grinding Scale Production Region Introduction Fruit flavor and floral elements are almost like Yega Shefi from Ethiopia on the other side of the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own. But the results are different, by God.
2017-01-05 red label coffee bean what taste detail classification variety grind scale region -
Detailed explanation of mocha pot for coffee brewing utensils
The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it handwork.
2015-06-21 Coffee brewing utensils Zhimo card pot detailed explanation mocha pot upper strainer lower pot -
A detailed explanation of the coffee term non-washed coffee
Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.
2015-09-16 Coffee terminology washing detail explanation coffee Un-washed -
A detailed explanation of the coffee term Arabica species
Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.
2015-09-16 Coffee terminology rabbi planting detailed explanation card species coffee ar -
Coffee division university competition machine: a detailed explanation of the Casillano coffee machine
2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-09-24 Coffee contest machine Cassie Lanuo coffee machine detailed explanation 2011 Guangzhou -
Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretation -
A detailed explanation of the three coffee waves in the history of boutique coffee
The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.
2015-03-16 Detailed explanation boutique coffee history three times tide first time -
Introduction of Italian coffee machine: detailed explanation of the operation of Nova coffee machine
With regard to the switching process of the Italian Nova coffee machine, the author combines the experience of coffee machine repairmen for many years to learn and share with you, hoping to be helpful to users who are using or planning to buy this coffee machine. one。 Power on 1, turn on the main switch, the coffee machine carries on the automatic water replenishment process. If the water level does not meet the requirements, the boiler will not be heated and there will be no hot water and steaming.
2015-12-15 Italy coffee machine introduction Nova shutdown operation details explanation about -
Detailed explanation and recommendation of coffee flavor in Indonesian coffee producing areas
Indonesia is famous for its coffee. They offer a variety of Indonesian favorite flavors. There are at least five different kinds of coffee you need to try as follows. 1 Muscat Coffee is obvious, the first is Loak Coffee. The first Luwak espresso is the most expensive espresso. You can only find them in Indonesia. Espresso takes advantage of the maturity of meerkats.
2020-08-04 Indonesia coffee producing area flavor detailed explanation recommendation must drink -
A detailed explanation of American Coffee Culture
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon
2014-12-11 Boutique coffee culture common sense detailed explanation American coffee one game. -
Detailed explanation of dissecting drawings of coffee beans in boutique coffee
Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans
2014-11-21 Coffee knowledge boutique coffee science coffee beans anatomy -
A detailed explanation of nine common coffees with a clear knowledge of coffee
1. Espresso / Espresso: the pressurized vapor passes directly through the coffee powder, and the resulting liquid is called espresso. It belongs to pure coffee and is the base of other coffee drinks. two。 American coffee / black coffee / Americano:1 espresso + 2 parts water 3. White coffee / Flat White:1 espresso + 1.5 parts hot milk 4. Maggiadoto / Machi
2016-11-08 Coffee knowledge clarity mind nine common detailed concentrated coffee Italy -
A detailed explanation of the use of Coffee grounds
Coffee grounds are the dregs left over from the extraction of coffee, isn't it? In fact, every 100 grams of coffee beans are rich in 12.6 grams of protein, 9 grams of cellulose, 4.2 grams of ash, 120 milligrams of calcium, 170 milligrams of phosphorus, 42 milligrams of iron, 3 milligrams of sodium, 0.12 grams of vitamin B2, 3.5 milligrams of niacin, 1.3 grams of caffeine and 8 grams of tannins. It can be said that the coffee grounds after extraction are nutritious and comprehensive.
2015-02-06 Coffee basic common sense use detailed explanation coffee is in extraction leftover dregs -
A detailed explanation of the selection of coffee cups
The International Coffee Organization (International Coffee Organization) announced in July that the first International Coffee Day (International Coffee Day) will be held on October 1, when member countries from all over the world will gather and hold various celebrations. (note: many ICO member states have their own coffee days before that, but the dates are not uniform.) In 74
2016-09-02 Coffee cup choice detailed explanation -
Detailed explanation of Coffee Tulip Video appreciation of embossed Tulip
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee pattern demonstration: how to push tulips? Tulip pattern decomposition today brings you an embossed tulip, using the forward push and swing techniques mentioned in previous issues. 1: merge to four minutes full, select the point at 1/3 to inject, pull the flower jar and stick to the coffee.
2018-01-26 Embossing tulips flower drawing techniques detailed explanation coffee video appreciation professional -
The geographical features of Bella Camona Manor A detailed explanation of the coffee flavor of Bella Camona Manor
Bella Camona (Bella Carmona) Manor, more than 1300 meters above sea level, produces coffee beans with high hardness (SHB). The manor is located in the volcanic area, the fertile volcanic soil is rich in minerals, such as magnesium, phosphorus, potassium, calcium, zinc and other elements, providing a source of nutrients for coffee trees. Good drainage is also one of the keys. The soil can retain water in the rainy season and provide it for use in the dry season.
2020-07-06 Raqqa Mona Manor Geography style Coffee Flavor detailed explanation -
The latest introduction of boutique coffee beans detailed explanation of the flavor of Indonesian Manning coffee
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters. It is of first-class manning quality produced by Takengon and Sidikalang.
2015-12-09 Boutique coffee beans latest introduction Nieman Tenin coffee flavor detailed explanation Mante -
A detailed explanation of the world coffee brand
Nestle Nescafe: coffee with a long history, founded in 1867. The Bird's Nest trademark was designed at the end of the 19th century to pray for a reduction in infant mortality in the world. UCC: founded in Japan in 1933, it is the most successful Japanese brand in the world and a guarantee of quality. Royal Copenhagen RoyalCopenhagen: has always had a high-quality evaluation of the royal Copenhagen.
2015-05-13 Details World Coffee Brand Nestl é Nescafe long History -
Detailed explanation of the treatment methods of the manor of Cochel Kochere Coffee producing area
Kochere is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashefi and Kochere. Because the coffee produced by Yirgacheffe has a unique flavor and is widely loved, it has its own classification and has always occupied a place in the global boutique coffee market. Located in the west
2017-11-03 Cochi Kochere Coffee Origin Manor treatment method detailed explanation Section